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Effects of Individualized Diet Education Program on the Dietary Knowledge and Self-Care Compliance among Hemodialysis Patients

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KMID : 1004620160220030257
±èħÀº ( Kim Chim-Eun ) - ºÎ¹Îº´¿ø

ÇÑÁö¿µ ( Han Ji-Young ) - ½Å¶ó´ëÇб³ °£È£Çаú

Abstract

¸ñÀû : º» ¿¬±¸´Â °³º°½ÄÀ̱³À°ÀÌ Ç÷¾×Åõ¼®È¯ÀÚÀÇ ½ÄÀÌ¿¡ ´ëÇÑ Áö½Ä°ú ½ÄÀÌÀÚ°¡°£È£ÀÌÇà¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» È®ÀÎÇÏ°íÀÚ ÇÑ´Ù.

¹æ¹ý: ÀÌ ¿¬±¸´Â ºñµ¿µî¼º ´ëÁ¶±º ÀüÈļ³°èÀÇ À¯»ç½ÇÇ迬±¸ÀÌ´Ù. ½ÇÇ豺 50¸í°ú ´ëÁ¶±º 50¸íÀ¸·Î ¼±Á¤ÇÏ¿´´Ù. ½ÇÇ豺¿¡°Ô 2ÁÖ¿¡ Çѹø¾¿ 12ÁÖ µ¿¾È °³º°½ÄÀ̱³À°ÇÁ·Î±×·¥À» Àû¿ëÇÏ¿´´Ù.

°á°ú: ½ÇÇ豺Àº ´ëÁ¶±º¿¡ ºñÇØ ½ÄÀÌÁö½ÄÀÌ À¯ÀÇÇÏ°Ô Áõ°¡µÇ¾ú´Ù. ½ÄÀÌÀÚ°¡°£È£ÀÌÇà¿¡¼­´Â ½ÇÇ豺ÀÇ °æ¿ì »çÀüº¸´Ù »çÈÄ¿¡ Çâ»óµÇ¾úÀ¸³ª, ½ÇÇ豺°ú ´ëÁ¶±º°£ÀÇ Â÷ÀÌ´Â ¾ø¾ú´Ù.

°á°ú: ÀÌ ¿¬±¸¿¡¼­ °³º°½ÄÀ̱³À°Àº ±âÁ¸ÀÇ ÀÏ·üÀûÀÎ ±³À°¿¡ ÀÖ¾î ½ÄÀÌÁö½Ä¿¡ À־ È¿°úÀûÀÎ °ÍÀ¸·Î ³ªÅ¸³µ´Ù. µû¶ó¼­ °³º°½ÄÀ̱³À°ÇÁ·Î±×·¥Àº °£È£ÁßÀç·Î¼­ Áß¿äÇϸç, °£È£»ç´Â Ç÷¾×Åõ¼®È¯ÀÚµéÀ» À§ÇØ °³º°½ÄÀ̱³À°À» ½ÃÇàÇÏ¿©¾ß ÇÒ °ÍÀÌ´Ù.

Purpose: The purpose of this study was to explore the effect of individualized diet education program on dietary knowledge and self-care compliance among hemodialysis patients.

Methods: The design of the study was quasi-experimental nonequivalent control group pre-post test design. Fifty patients were assigned to an experimental group and fifty patients were assigned to a control group. Individualized diet education program was applied to the experimental group once every two weeks for twelve weeks.

Results: Dietary knowledge increased significantly in the experimental group when compared to the control group. Dietary self-care compliance improved significantly in the post-test of the experimental group, however, the difference was not
significant.

Conclusion: The individualized dietary education program was effective in improving dietary knowledge. The individualized diet education program needs to be incorporated as an important nursing intervention. Nurses should provide individualized diet education program for hemodialysis patients.
KeyWords
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Hemodialysis, Diet, Compliance, Knowledge
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ÇмúÁøÈïÀç´Ü(KCI)